Bavarian Forest Bakery and Cafe – Jarrell, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 710-4846 to check today's hours. Know the hours? Send them to us.

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11251 I-35 S, Jarrell, TX 76537

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Address11251 I-35 S, Jarrell, TX 76537

Phone(512) 710-4846

StyleGerman bakery

CountyWilliamson County

Time zoneCentral Time

From city center1.3 mi south

About Bavarian Forest Bakery and Cafe

You will find Bavarian Forest Bakery and Cafe at 11251 I-35 S in Jarrell, 1.3 mi south of the Jarrell city center. You will also find it under bakery cafés in our directory.

It is one of 5 bakeries and sweet shops we list in Jarrell, which works out to one bakery per 1,030 residents. The closest neighbour on our map is Daylight Donuts, 0.6 mi away.

Opening hours for Bavarian Forest Bakery and Cafe are not verified in our data. A quick call to (512) 710-4846 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery and Bakery café
Bakeries in Jarrell	5
Nearest bakery	0.6 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.